Shenzhen Leveking Bio-Engineering Co., Ltd.

home products food enzyme Lipase for Bread Improver (Food enzyme)

Lipase for Bread Improver (Food enzyme)

Product Details:

lipase for bread improver	flour improver
Place of Origin	Guangdong China
Brand Name	Leveking
Model Number	LBK-B400

Payment & Shipping Terms:

Minimum Order Quantity:	25 Kilogram
Packaging Details:	25kg per drum
Delivery Time:	less 30 days
Payment Terms:	T/T

I'm online
Chat now!

View Contact Details

« Prev Product ... 15 16 17 Next Product »

Detailed Product Description

Food enzyme Lipase LBK-B400

Description

Food enzyme LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder.

Main feature

Enhance the stability of dough, increase loaf volume, improve crumb structure and make it whiter, gives better oven spring
Decompose fat in dough, and yield natural emulsifier to substitute chemical emulsifier
Replace harmful chemical additive such as kalium bromate and benzoylperoxide

Dosage
The optimal dosage is generally 1030ppm (13g/100kg flour), but it could be changed with the different kind of flour and producing procedure.

Storage and Shelf life
This food enzyme should be kept in a cool dry location. It will keep for at least one year, if stored in original package