Lipase for food (food enzyme)
Product Details:
| Place of Origin | China |
|---|---|
| Brand Name | Leveking |
| Model Number | LVK-F |
Payment & Shipping Terms:
| Minimum Order Quantity: | 25 Kilogram |
|---|---|
| Packaging Details: | 25kg per paper drum |
| Delivery Time: | Less than 30 days |
| Payment Terms: | T/T |
Detailed Product Description
Food enzyme LVK-F is a food grade lipase produced by the controlled fermentation. It principally hydrolyzes triglycerides into fatty acids and glycerol, and also catalyzes synthesis of esters or transesterification.
Properties
Appearance White to creamy powder
Lipase activity 5,000~50,000 U/g(upon custom request)
Effective PH Range 5. 5 to 10.5
Effective Temperature Range 15 to 45
Applications
Food enzyme LVK-F can be used in flour improvement, manufacture of dairy flavor, refining of oils and fats, cosmetic, as digestive aid etc.
Storage and Shelf life
This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package
Lipase for food (food enzyme)
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Company Info
Shenzhen Leveking Bio-Engineering Co., Ltd.
[China]
[Verified Member]
Online Postings: Products
Business Type:Manufacturer, Distributor/Wholesaler, Other
City: shenzhen
Province/State: Guangdong
Country/Region : China