Food Enzyme for Flour
Product Details:
| Place of Origin | Guangdong, China |
|---|---|
| Brand Name | Leveking |
| Model Number | LBK-BX300 |
Payment & Shipping Terms:
| Packaging Details: | 25kg per paper drum |
|---|---|
| Payment Terms: | T/T |
Detailed Product Description
Food enzyme LBK-BX300 is a food grade lipase which specializes in flour purpose produced by the controlled fermentation.
Main feature
1. Increasing loaf volume and Improving crumb structure
2. Improving flavor and taste
3. Enhancing dough stability
4. Better crumb softness and fineness
5. Extended shelf life
6. Replacement of chemical additives
Dosage
Steamed bread & Noodles: the optimal dosage is generally 3-5ppm
Flour: the optimal dosage is generally 10-20ppm (1-2g per 100kg flour)
But it could be changed with the different kind of flour and producing procedure.
Food Enzyme for Flour
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Company Info
Shenzhen Leveking Bio-Engineering Co., Ltd.
[China]
[Verified Member]
Online Postings: Products
Business Type:Manufacturer, Distributor/Wholesaler, Other
City: shenzhen
Province/State: Guangdong
Country/Region : China