Compound enzyme
Product Details:
| Place of Origin | Guangdong, China |
|---|---|
| Brand Name | Leveking |
| Model Number | LBK-CB80 |
Payment & Shipping Terms:
| Packaging Details: | 25kg per paper drum |
|---|---|
| Payment Terms: | T/T |
Detailed Product Description
Compound enzyme LBK-CB80 is a compound enzyme preparation for baking purpose.
Physical Properties
Appearance: White to creamy powder
Lipase Activity: 10000u/g
Main feature
- Better fermentation tolerance.
- Improved dough-handling.
- Increased bread volume and oven-spring.
- Prevention of crumb stickiness.
- Improved crumb color and texture.
- Improved crust color and softness.
Storage and Shelf life
This compound enzyme should be kept in a cool dry location. It will keep for at least one year, if stored in original package
Dosage
The optimal dosage is generally 20-50ppm (25g/100kg flour)
Compound enzyme
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Company Info
Shenzhen Leveking Bio-Engineering Co., Ltd.
[China]
[Verified Member]
Online Postings: Products
Business Type:Manufacturer, Distributor/Wholesaler, Other
City: shenzhen
Province/State: Guangdong
Country/Region : China