food enzyme
Product Details:
| Place of Origin | Guangdong, China (Mainland) |
|---|---|
| Brand Name | Leveking |
Payment & Shipping Terms:
| Packaging Details: | 25kg per paper |
|---|---|
| Payment Terms: | T/T |
Detailed Product Description
Food enzyme LVK-F can be used in flour improvement, manufacture of dairy flavor, refining of oils and fats, cosmetic, as digestive aid etc
Physical Properties
Appearance: White to creamy powder
Effective PH Range: 6 5 to 10.5
Optimum PH Range 9.4
Effective Temperature: Range30 to 65
Optimum Temperature: 55
Storage and Shelf life
This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package
food enzyme
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Company Info
Shenzhen Leveking Bio-Engineering Co., Ltd.
[China (Mainland)]
[Verified Member]
City: Shenzhen
Province/State: Guangdong
Country/Region : China (Mainland)
Business Type:Manufacturer, Distributor/Wholesaler, Other
Online Postings: Products