Food Enzyme
Product Details:
| Category | Yeast |
|---|---|
| Form | Powder |
| Place of Origin | China (Mainland) |
| Brand Name | Leveking |
| Model Number | LBK-B400 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 25 Kilogram |
|---|---|
| Packaging Details: | 25kg per paper drum |
| Delivery Time: | Less than 15 days |
| Payment Terms: | T/T |
Detailed Product Description
Main feature
- Enhance the stability of dough, increase loaf volume, improve crumb structure and make it whiter, gives better oven spring
- Decompose fat in dough, and yield natural emulsifier to substitute chemical emulsifier
- Replace harmful chemical additive such as kalium bromate and benzoylperoxide
Dosage
The food enzyme optimal dosage is generally 10-30ppm (1-3g/100kg flour), but it could be changed with the different kind of flour and producing procedure.
Storage and Shelf life
This food enzyme should be kept in a cool dry location. It will keep for at least one year, if stored in original package.
Food Enzyme
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Company Info
Shenzhen Leveking Bio-Engineering Co., Ltd.
[China (Mainland)]
[Verified Member]
City: Shenzhen
Province/State: Guangdong
Country/Region : China (Mainland)
Business Type:Manufacturer, Distributor/Wholesaler, Other
Online Postings: Products