Detailed Product Description

Enzyme LBK-CB80 is a compound enzyme preparation for baking purpose, which contains lipase, xylanase and α-amylase etc.

Physical Properties

Appearance:         White to creamy powder

Lipase Activity:      ≥10000u/g

Main feature

• Better fermentation tolerance.
• Improved dough-handling.
• Increased bread volume and oven-spring.
• Prevention of crumb stickiness.
• Improved crumb color and texture.
• Improved crust color and softness.

Storage and Shelf life

This enzyme should be kept in a cool dry location. It will keep for at least one year, if stored in original package.

Dosage

The optimal dosage is generally 20-50ppm(25g/100kg flour.