Detailed Product Description

The transglutaminase (TGase) is a kind of food additives for improvement of proteinic food, and is widely distributed in liver or blood of mammal, muscle of fishes, plants and microorganisms. The enzyme plays a function as a catalyst that promotes the reaction thereby improving functional characteristics of protein food such as elasticity, mouth feel, flavor, texture, binding force and so on .

 

Physical Properties

Appearance:                  White powder

Effective PH Range:       5.0 to 8.0

Optimum PH                 6.0

Effective Temperature:    Range 5 to 60

Optimum Temperature:   Range 45 to 55

 

Application of TGase in food manufacturing

1) Meat Products

• improving resilience, texture and taste
• improving appearance and lengthening time of starage

2) Aquatic Products

• improving texture ,appearance and viscosity
• strengthening binding force

3) Cereal Products

• improving texture, flexibility and viscosity
• preventing from softening

Storage and Shelf life

This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package