Detailed Product Description

Amylase ABK-I80 is an enzyme preparation derived from Aspergillus Oryzae, Contains Amylase activity.

Standards

8000u/g

Main feature

1. Increasing loaf volume and Improving crumb structure
2. Improving flavor and taste

Physical Properties

Appearance:                    Light brown powder

Effective PH Range:          4 5 to 6.50

Optimum PH Range          6.0

Effective Temperature:       Range 35 to 60

Optimum Temperature:      55

Storage and Shelf life

This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package.

Packing

25kg per paper drum