Detailed Product Description

Food Additive LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder

Standards

30000u/g

Physical Properties

Appearance:                  White to creamy powder

Effective PH Range:        6.5to 10.5

Optimum PH                  9.4

Effective Temperature:     Range 30 to 65

Optimum Temperature:    55

Main feature

• Enhance the stability of dough, increase loaf volume, improve crumb structure and make it whiter, gives better oven spring
• Decompose fat in dough, and yield natural emulsifier to substitute chemical emulsifier
• Replace harmful chemical additive such as kalium bromate and benzoylperoxide

Dosage

The optimal dosage is generally 10-30ppm (1-3g/100kg flour), but it could be changed with the different kind of flour and producing procedure.

Storage and Shelf life

This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package.