Quick Details

  • Place of Origin: China (Mainland)
  • Type: Enzyme Preparations
  • Brand Name: Leveking
  • Model Number: ABK-BY100

Packaging & Delivery

Packaging Details: 25kg per cardborad drum
Delivery Detail: Less than 15 days


Fungal Amylase
1. Softness in Crumb.
2. Gives better volume.
3. Improves Elasticity and volume.

Fungal Amylase ABK-BY100 is an enzyme preparation derived from Aspergillus Oryzae, Contains Amylase activity.





Physical Properties

 Appearance  Creamy to white powder
 Effective PH Range  4.5 to 6.5
 Optimum PH  6.0
 Effective Temperature  Range 35 to 60
 Optimum Temperature  55


Main feature

1. Reducing sugars helps in color of final loaf of Bread.

2. Also it gives better handling properties & fine crumb Structure.

3. Improves Elasticity and volume.

4. Gives better volume.

5. Less tough dough.

6. Softness in Crumb..



The optimal dosage is generally 5-10ppm (0.5-1g/100kg flour), but it could be changed with the different kind of flour and producing procedure.



10/25kg Cardboard Drum  

7.332MT/20’FCL, No Pallet

5.414 MT/20’FCL,On Pallet  


Storage and Shelf life

This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package.



LEVEKING enzymes technical service laboratory shall be pleased to provide further information covering specific applications for all products or discuss any practical problem which many occur in the industry.

Technical datasheet given with each products are only given as a usage guidelines, but tests should be carried out under local conditions to fix the optimum dosage for practical conditions.



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